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School of Hospitality, Recreation and Tourism
Application Program Code 01771
Humber North Campus
Two semesters, beginning in September and January
This program is designed to suit the needs of the ever-expanding
food and beverage sector. The program will focus on a "hands-on"
approach to food and beverage service and will prepare you for
positions in fine-dining establishments, restaurants, hotels
and catering companies. The two-semester program will include
both theory and practical knowledge, taught by highly experienced
faculty with solid industry experience. A significant portion
of the curriculum will be delivered in the state-of-the-art
Albert Schnell/Hilton Learning and Catering Centre.
The Albert Schnell/Hilton Learning and Catering Centre
The on-campus centre opened in February 2002 and has been named
for Chef Albert Schnell. Chef Schnell has had an illustrious
50-year career including preparing banquets for kings, emperors
and royals worldwide. As executive chef for Hilton flagship
hotels in Canada, Albert has been a visionary, a culinary artist
and a mentor to countless chefs worldwide.
The centre includes an upscale casual restaurant "The Humber
Room," two modern kitchens (one specializing in cold food
preparation, the other in hot food preparation) a leading-edge
mobile kitchen unit and a retail store "Gourmet Express."
The centre is used to teach food and beverage service, restaurant
operations and management and food production, all part of the
curriculum in our Culinary, Hotel and Restaurant and Food and
Beverage programs.
The School of Hospitality, Recreation and Tourism is extremely
proud to host Culinary Team Canada each year for a practice
dinner, prior to competing in the World Championships. Renowned
chefs from leading Toronto restaurants have also showcased their
expertise in the new centre.
Our new facility would not have been possible without the generous
donations from many of our industry partners. Thanks to them
we now teach students in one of the most modern and technologically
advanced educational facilities for culinary and hospitality.
Hilton Canada, Magnotta Winery Corporation, Longo Brothers Fruit
Markets, Unilever Bestfoods, Woodbine Entertainment Group, Nestle
Foodservices, McCain Foods Limited, Frischkorn and Associates,
Coca-Cola Bottling Company, Cara Operations Limited and Compass
Group Canada Ltd., KitchenAid, Canada Cutlery, Nouveau Taste
Inc., HoodEx.com, Connaisseur Food Concepts Limited, Alanna
Jones, John Placko, Canadian Pacific Charitable Foundations,
Maple Leaf Sports and Entertainment Ltd., II By IV Design Associates
Inc., Starwood Hotels and Resorts, Dairy Farmers of Canada,
Michael Lancelotte, The Millcroft Inn, Stage West, Esther Lee,
Vicki Samson, Humber Culinary faculty, Humber Hospitality and
Culinary students, Mandarin Restaurants, Natrel (Canada), Chef
Revival, Gordon Foodservice, Sara Lee Bakery, Toppets Seafood.
Admission Requirements
- Ontario Secondary School
Diploma (OSSD) with courses from College (C), University/
College (M), University (U) pathways, or OSSD at or above
the general level, or equivalent, or mature student status;
- ENG4C or ENG4U, or Grade
12 English at or above the general level. If English is
not your first language refer to the English Language Proficiency
Policy in this publication;
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